Real Ukrainian Cuisine: 50 country recipes subsistence traditions of Ukraine
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English | 2018 | ASIN: B078Z26VGW | 79 pages | EPUB,MOBI | 0.3 MB
Borsch was and remains the main national course in Ukraine. In different areas it cooks differently (can be meat, fish, mushroom, vegetable, with prunes, dried fruits, etc. After borsch symbol of Ukrainian cuisine fat, of course, is considered.
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