The Bread Baking Cookbook: A Step-by-Step Guide to Making No-Knead Bread at Home

Do you still think baking bread at home is too difficult? Do you find the whole process intimidating and terrifying? Keep reading...
This beginner-friendly cookbook will teach you how to make delicious homemade bread WITHOUT tears, stress, and anxiety!
The recipes you will find in this breadmaking book are NOT the complicated, multi-ingredient ones found in so many bread books!
The Bread Baking Cookbook is the one and only guide that provides a clear, straightforward explanation of everything you need to know before baking your loaf. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience means that you are set for baking success!
She has a collection of truly simple and hassle-free recipes that are easy to make and give you delicious homemade bread from scratch that you can bake right in your oven. They require minimal work and simple ingredients that you can find at any local supermarket: NO hard-to-find flours, NO kneading, NO additives, and preservatives of any kind, NO checking the dough every 5 minutes.
Baking your own bread is incredibly satisfying and rewarding. Once you try the delectable recipes from this book, you will experience all the magic of tasting and serving real, rustic, and crispy, while wonderfully soft and chewy fragrant bread.