Go Bananas!: Get Baking with Green Banana Flour

Alternative flours are trending and none more so than the new go-to cupboard staple, up-and-coming banana flour.
Unlike a number of other gluten-free flours, banana flour is high in starch which means it is not only good for baking but also makes it a useful thickening agent.
It has a beige-gray color, and when cooked, it loses its mild banana flavor. While for a lot of recipes, you can use ¾ cup of banana flour for everyone cup of wheat flour, it is better to bake using specific banana flour recipes.
For this reason, Go Bananas! Brings together a collection of 40 recipes designed to get you on the road to baking with banana flour.
From breakfast pancakes to celebration cakes discover a whole new world of baking with banana flour and choose from a great range of recipes