The F&B Hack: Marketing Hacks to Increase Your Restaurant Sales

Welcome to the ultimate guide for navigating the wild, wonderful world of modern F&B! In the past decade, the landscape has changed 180° – from Instagram-worthy presentations, dietary trends, and foodie videos to the dominance of influencers running the show. Online sales and delivery are now essential; thanks in part to the covid plot twist. And the old rulebook? Obsolete and gathering dust!

Whether you’re a seasoned restaurateur or a fresh face in the foodie fray, get ready to adapt.

Abhi Bose, the mind behind My Menu (www.mydigimenu.com), a platform used by 4200+ restaurants and 450+ hotels in 70 countries, is here to guide you. This book isn’t just a list of tips; it’s a collection of proven hacks, seasoned with do’s and don’ts. These insights come not just from Abhi’s experiences but also from the success stories of thousands of establishments using My Menu.